It’s taco Tuesday so I present my very non-traditional black bean chipotle tacos (made and eaten on Monday)
I love to cook but this time of staying in hasn’t really inspired me to experiment in the kitchen more.
I know people are making bread like crazy (I don’t really understand why). Maybe this weekend, since Easter is coming up, I’ll really dive into it and come out with a fresh loaf of carby goodness.
Are you making bread? Are you cooking more? Have any good recipes?